Mushroom Powder Chocolate Brownies with Velvety Matcha Cream

Welcome to Mutsweet Energy Kitchen! At Mutsweet, we specialize in creating instant beverage powders packed with added nutrients to support your health and wellness. Our product range includes innovative Mushroom Powder and Matcha Mushroom Powder, designed to offer you the best of both worlds: incredible taste and significant health benefits.

Today, we are excited to share a delightful recipe combining the rich, indulgent flavors of chocolate brownies with matcha cream's refreshing and health-boosting properties. Get ready to elevate your dessert game with this perfect blend of indulgence and wellness. Let's dive in!

Ingredients

To make these delectable Mushroom Powder Chocolate Brownies with Velvety Matcha Cream, you'll need the following ingredients:

For the Brownies:

1 cup all-purpose flour

1/2 cup cocoa powder

1 cup granulated sugar

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons Mutsweet Mushroom Powder

For the Velvety Matcha Cream:

1 cup heavy cream

2 tablespoons Mutsweet Matcha Mushroom Powder

1/4 cup powdered sugar

1 teaspoon vanilla extract

Instructions

Making the Brownies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a baking pan to ensure your brownies don’t stick.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt. Stir until all dry ingredients are evenly mixed.
3. Combine Wet Ingredients: Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix well until you have a smooth batter.
4. Incorporate Mutsweet Mushroom Powder: Gently fold in 2 tablespoons of Mutsweet Mushroom This will add a nutritious twist to your brownies, enriching them with the health benefits of mushroom powder.
5. Pour and Bake: Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the Brownies: Once baked, allow the brownies to cool completely before adding the matcha cream

Making the Velvety Matcha Cream:

1. Prepare Ingredients: In a chilled mixing bowl, combine the heavy cream, Mutsweet Matcha Mushroom Powder, powdered sugar, and vanilla extract.
2. Whip the Cream: Using an electric mixer, whip the mixture on medium-high speed until soft peaks form. This will create a light and fluffy matcha cream that complements the rich brownies
3. Frost the Brownies: Spread the whipped matcha cream evenly over the cooled brownies. For an extra touch, you can sprinkle a little additional matcha powder on top.

Tips for Perfect Brownies and Matcha Cream

Creating the perfect batch of Mushroom Powder Chocolate Brownies with velvet matcha Cream is easy with a few helpful tips. These tips will ensure your brownies turn out fudgy and delicious, while your matcha cream is smooth and perfectly flavored.

Brownie Tips:

1. Use High-Quality Ingredients: For the best flavor and texture, use high-quality cocoa powder and butter. These ingredients make a significant difference in the final product.
2. Don’t Overmix the Batter: Overmixing can lead to dense brownies. Mix just until the ingredients are combined.
3. Check for Doneness: Use a toothpick to check if the brownies are done. Insert it into the center—if it comes out with a few moist crumbs, the brownies are ready.
4. Cool Completely Before Frosting: Ensure the brownies are completely cool before adding the matcha cream. This prevents the cream from melting and ensures it stays fluffy.

Matcha Cream Tips:

1. Chill the Bowl and Whisk: For the best results, chill your mixing bowl and whisk in the freezer for 10-15 minutes before whipping the cream. This helps the creamwhip faster and stay stable.
2. Gradually Add Powdered Sugar: Add powdered sugar slowly while whipping the cream to ensure it dissolves completely and avoids any grittiness.
3. Taste as You Go: Adjust the amount of MutsweetMatcha Mushroom Powder to your taste. If you prefer a stronger matcha flavor, add a bit more powder.

Try the delicious Mushroom Powder Chocolate Brownies with Velvety Matcha Cream recipe now! Experience the joys of both flavor and nutrition!